魚介類/Seafood

北海道/Hokkaido

かすべの煮付け
Kasube no Nitsuke (Simmered ray fin in Soy Sauce)

北海道/Hokkaido

鮭とば
Saketoba(Traditional Dried Salmon from Hokkaido)

北海道/Hokkaido

ルイベ
Ruibe (Frozen Salmon Sashimi)

北海道/Hokkaido

てっぽう汁/かに汁
Teppō-jiru (Hanasaki Crab Miso Soup)

北海道/Hokkaido

たらのアラ汁
tara no Ara-jiru (Cod Head and Bone Soup)

北海道/Hokkaido

鮭のちゃんちゃん汁
Chanchan-jiru(Salmon and Vegetables in Miso Soup)

北海道/Hokkaido

たち汁
Tachi-jiru (Cod Milt Miso Soup)

北海道/Hokkaido

かじか汁
Kajika-jiru (Sculpin Fish Soup)

北海道/Hokkaido

三平汁
Sanpei-jiru (Hokkaido Salmon and Vegetable Soup)

北海道/Hokkaido

石狩鍋
Ishikari Nabe (Salmon Hot Pot from Hokkaido)