
魚介類/Seafood

かすべの煮付け

鮭とば
Saketoba(Traditional Dried Salmon from Hokkaido)

ルイベ
Ruibe (Frozen Salmon Sashimi)

てっぽう汁/かに汁
Teppō-jiru (Hanasaki Crab Miso Soup)

たらのアラ汁
tara no Ara-jiru (Cod Head and Bone Soup)

鮭のちゃんちゃん汁
Chanchan-jiru(Salmon and Vegetables in Miso Soup)

たち汁
Tachi-jiru (Cod Milt Miso Soup)

かじか汁
Kajika-jiru (Sculpin Fish Soup)

三平汁
Sanpei-jiru (Hokkaido Salmon and Vegetable Soup)
