魚介類/Seafood

日本/JAPAN

いちご煮

日本/JAPAN

イカ寿司(下北地域)
Ika-zushi from Shimokita (Squid Stuffed with Sushi Rice)

日本/JAPAN

ヒラメの漬け丼
Hirame Zuke-don (Marinated Flounder Rice Bowl)

日本/JAPAN

マグロ丼/鉄火丼
Maguro-don (Tuna Rice Bowl)

北海道/Hokkaido

鮭の山漬け
Shake-Yamazuke (Salt-cured Salmon from Hokkaido)

北海道/Hokkaido

ニシン蕎麦(北海道風)
Nishin Soba,(Hokkaido-style Buckwheat Noodles with Herring)

北海道/Hokkaido

身欠きニシンの甘露煮
Nishin no Kanroni (Sweet Simmered Herring)

北海道/Hokkaido

ニシン漬け
Nishin-zuke (Fermented Herring and Vegetables)

北海道/Hokkaido

鮭の昆布巻き
Salmon Kombu Roll (Seaweed Roll Simmered in Sweet Soy Sauce)

北海道/Hokkaido

いかめし
Ikameshi (Squid Stuffed with Rice)