
魚介類/Seafood


イカ寿司(下北地域)
Ika-zushi from Shimokita (Squid Stuffed with Sushi Rice)

ヒラメの漬け丼
Hirame Zuke-don (Marinated Flounder Rice Bowl)

マグロ丼/鉄火丼
Maguro-don (Tuna Rice Bowl)

鮭の山漬け
Shake-Yamazuke (Salt-cured Salmon from Hokkaido)

ニシン蕎麦(北海道風)
Nishin Soba,(Hokkaido-style Buckwheat Noodles with Herring)

身欠きニシンの甘露煮
Nishin no Kanroni (Sweet Simmered Herring)

ニシン漬け
Nishin-zuke (Fermented Herring and Vegetables)

鮭の昆布巻き
Salmon Kombu Roll (Seaweed Roll Simmered in Sweet Soy Sauce)
