米類/Rice

岩手/Iwate

きりせんしょ
Kirisensho (Traditional Rice Flour Sweet from Iwate)

日本/JAPAN

すしこ(岩手)
Sushiko (Fermented Rice and Vegetable Sushi from Iwate)

日本/JAPAN

じゅね餅
Jūne-mochi (Rice Cake with Egoma Sauce)

日本/JAPAN

ごまごはん(岩手)
Goma-gohan (Sesame Rice from Iwate)

日本/JAPAN

がっぱらもち
Gappara-mochi(Skillet-baked flour treat from the Tsugaru region)

日本/JAPAN

いなりずし(青森)
Inari-zushi (Stuffed Fried Tofu Sushi from Aomori)

日本/JAPAN

干し餅
Hoshi-mochi (Traditional Dried Mochi from Northern Japan)

北海道/Hokkaido

赤飯(北海道風)
Hokkaido-style Sekihan (Red Rice with Sweet Beans)

北海道/Hokkaido

いかめし
Ikameshi (Squid Stuffed with Rice)

北海道/Hokkaido

美唄の鶏めし
Bibai Torimeshi (Chicken Rice from Bibai, Hokkaido)