宮城/Miyagi 保存食/Preserved Foods
宮城/Miyagi 
日本/JAPAN キャベツとマスの漬物
Kyabetsu to Masu no Tsukemono (Japanese-style Pickle)
日本/JAPAN 赤かぶの千枚漬け
Aka-kabu Senmai-zuke (Pickled Red Turnip Slices)
日本/JAPAN すしこ（岩手）
Sushiko (Fermented Rice and Vegetable Sushi from Iwate)
日本/JAPAN 鮭のいずし（青森
Sake no Izushi (Fermented Salmon Sushi from Aomori)
北海道/Hokkaido 鮭の山漬け
Shake-Yamazuke (Salt-cured Salmon from Hokkaido)
北海道/Hokkaido ニシン漬け
Nishin-zuke (Fermented Herring and Vegetables)
北海道/Hokkaido 松前漬け
Matsumae-zuke (Pickled Seafood and Kelp)
北海道/Hokkaido 行者にんにくの醤油漬け
Gyoja Ninniku Shoyu-zuke (Soy-marinated Alpine Leek)
北海道/Hokkaido