保存食/Preserved Foods

鮭の山漬け
Shake-Yamazuke (Salt-cured Salmon from Hokkaido)

北海道/Hokkaido日本/JAPAN

ニシン漬け
Nishin-zuke (Fermented Herring and Vegetables)

北海道/Hokkaido日本/JAPAN

松前漬け
Matsumae-zuke (Pickled Seafood and Kelp)

北海道/Hokkaido日本/JAPAN

行者にんにくの醤油漬け
Gyoja Ninniku Shoyu-zuke (Soy-marinated Alpine Leek)

北海道/Hokkaido日本/JAPAN

鮭とば
Saketoba(Traditional Dried Salmon from Hokkaido)

北海道/Hokkaido日本/JAPAN