
豚肉/Pork

つゆやきそば

バラ焼き
Bara-yaki(A Local Beef and Onion Dish from Aomori)

釧路スパカツ
Kushiro Supakatsu (Spaghetti with Pork Cutlet and Meat Sauce)

根室エスカロップ
Nemuro Escalope (Pork Cutlet with Butter Rice and Demi-glace Sauce)
