日本/JAPAN

岩手/Iwate

がんづき
Gandzuki (Traditional Steamed Sponge Cake)

岩手/Iwate

まめぶ汁
Mamebu-jiru (Sweet Dumpling Soup from Iwate)

岩手/Iwate

ひっつみ汁(岩手)
Hittsumi-jiru (Hand-pulled Dumpling Soup from Iwate)

岩手/Iwate

きりせんしょ
Kirisensho (Traditional Rice Flour Sweet from Iwate)

日本/JAPAN

くじら汁(青森)
Kujira-jiru (Traditional Whale Soup from Aomori)

日本/JAPAN

鮫のすくめ
Same no Sukume (Boiled Shark with Vinegar Miso)

日本/JAPAN

ミズとホヤの水物
Mizu to Hoya no Mizumono (Mizu and Sea Squirt Cold Salad)

日本/JAPAN

キャベツとマスの漬物
Kyabetsu to Masu no Tsukemono (Japanese-style Pickle)

日本/JAPAN

赤かぶの千枚漬け
Aka-kabu Senmai-zuke (Pickled Red Turnip Slices)

日本/JAPAN

すしこ(岩手)
Sushiko (Fermented Rice and Vegetable Sushi from Iwate)