
日本/JAPAN

ザンギバーガー

鮭の山漬け
Shake-Yamazuke (Salt-cured Salmon from Hokkaido)

ニシン蕎麦(北海道風)
Nishin Soba,(Hokkaido-style Buckwheat Noodles with Herring)

身欠きニシンの甘露煮
Nishin no Kanroni (Sweet Simmered Herring)

ニシン漬け
Nishin-zuke (Fermented Herring and Vegetables)

赤飯(北海道風)
Hokkaido-style Sekihan (Red Rice with Sweet Beans)

鮭の昆布巻き
Salmon Kombu Roll (Seaweed Roll Simmered in Sweet Soy Sauce)

いかめし
Ikameshi (Squid Stuffed with Rice)

美唄の鶏めし
Bibai Torimeshi (Chicken Rice from Bibai, Hokkaido)
