
北海道/Hokkaido

てっぽう汁/かに汁

たらのアラ汁
tara no Ara-jiru (Cod Head and Bone Soup)

鮭のちゃんちゃん汁
Chanchan-jiru(Salmon and Vegetables in Miso Soup)

たち汁
Tachi-jiru (Cod Milt Miso Soup)

かじか汁
Kajika-jiru (Sculpin Fish Soup)

三平汁
Sanpei-jiru (Hokkaido Salmon and Vegetable Soup)

石狩鍋
Ishikari Nabe (Salmon Hot Pot from Hokkaido)

釧路スパカツ
Kushiro Supakatsu (Spaghetti with Pork Cutlet and Meat Sauce)

根室エスカロップ
Nemuro Escalope (Pork Cutlet with Butter Rice and Demi-glace Sauce)
