
北海道/Hokkaido

いももち

ザンタレ
Zangi-tare(Hokkaido Fried Chicken with Sweet Soy Sauce Glaze)

ジンギスカン
Jingisukan (Japanese Lamb Barbecue)

ザンギ
Zangi (Hokkaido-style Fried Chicken)

ホタテのバター焼き
Hotate no Butter-yaki (Grilled Scallops with Butter)

ホッケの干物/ホッケの開き
Hokke no Himono(Dried Atka Mackerel)

鮭のちゃんちゃん焼き
Chanchan-yaki(Grilled Salmon and Vegetables with Miso Sauce)

かすべの煮付け
Kasube no Nitsuke (Simmered ray fin in Soy Sauce)

鮭とば
Saketoba(Traditional Dried Salmon from Hokkaido)
